Right now, Korea is in the middle of the Lunar New Year holiday. To kick off the new year, there’s one dish we absolutely never skip: Tteokguk (Rice Cake Soup). While it’s mostly a cozy meal we make at home, you can usually find it on the menu at local restaurants that serve Kalguksu (hand-cut … Continue reading Tteokguk Recipe: Simple Steps to Celebrate Korean New Year