Yesterday, we took a deep dive into the world of Tteok (Korean Rice Cakes)—from “nutty king” Black Sesame cake to the “visual queen” Strawberry Mochi. Today, I want to introduce you to a superstar of Korean sweets: Red Bean (Pat). Meet the Legend: Bung-eo-ppang (Fish-shaped Pastry) If you walk the streets of Korea during the colder months, … Continue reading 3 Must-Try Red Bean Korean Desserts (from Bungeoppang to Patbingsu)