I am an office worker and a homemaker living in Seoul, South Korea. I have a deep love for delicious food, the spaces where we enjoy it, and the moments of leisure it brings.
To me, Korean food is more than just sustenance; it is a way to share one’s heart and express “Jeong” (affection) between people. Just as I recall my childhood and feel my mother’s love through the dishes she made for me, I believe food is a profound medium that allows me to pass that same warmth to my family and friends.
I am truly passionate about communicating through the language of food.