‘Janchi-guksu’ is a comforting, warm noodle dish. It features thin noodles served in a clear, savory broth made from anchovies and dried kelp.(However, I’m going to use convenient broth tablets today^^) Topped with stir-fried zucchini, carrots, shiitake mushrooms, and egg garnishes, it is seasoned to taste and served with a flavorful soy-based seasoning sauce on … Continue reading A Bowl of Longevity: The Meaning Behind Korea’s Janchi-guksu